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August 1, 2026
Murali K Menon, Firstpost
1 August 2026
The next time you are shopping for veggies on a quick commerce app, we’d suggest you hop onto the organic produce section and consider where those vegetables came from. Chances are, they have travelled through a supply chain pretty different from the one that bought veggies to your kitchen just five years ago. Some of that produce is supplied by Urban Farms Co., a little-known company that is rethinking food systems.
Urban Farms works with about 2,000 small farmers on the outskirts of several of India’s cities, as well as in states like Rajasthan and Maharashtra to grow vegetables using regenerative practices and supplies them to urban consumers via quick commerce and modern retail. The definition of renegenrative agriculture changes depending on who you ask, but broadly it refers to an approach that seeks to restore soil health, as opposed to conventional, chemical-intensive farming.
About 1% of global farmland is now under regenerative practices, according to a 2025 World Resources Institute study. Urban Farms, whose farmer network grows over 50 varieties of vegetables, handles around 12,000 tonnes annually and is targeting a twenty-fold jump in revenue from its current Rs 30 crore in the next five years.
That target might sound ambitious until you look at its origins. Urban Farms was founded by members of the team behind Araku Coffee, the specialty coffee brand that put Indian coffee on the global map. Both Araku Coffee and Urban Farms are backed by the Hyderabad-based Naandi Foundation, among the country’s largest, multi-sector non-profits. The NGO was set up by Dr. Reddy’s Laboratories founder, the late Kallam Anji Reddy, and counts Kris Gopalakrishnan and Anand Mahindra on its board.
The broad details of Araku Coffee’s success are well known, but the model that underpins it is much less discussed. Over two decades, the project worked with thousands of tribal farmers to promote regenerative farming practices, restore degraded land, and improve farmer incomes while building a globally recognised premium coffee brand. The same spirit animates Urban Farms. Instead of tribal farmers, it works with small farmers on the outskirts of India’s cities. Instead of a premium export crop, it is betting on everyday vegetables sold through quick commerce and modern retail. But can a model proven in a premium niche survive in the toughest, most commoditised part of Indian agriculture?
Beyond coffee
Coffee was just a conversation-starter, says Manoj Kumar, the lead architect of the Araku Coffee project and the founding CEO of the Naandi Foundation. The developmental economist says that the project proved two things. “It proved at scale that our regenerative organic agricultural science worked for 20 years in every crop, from coffee to millet, consistently season after season, without any drop in yield. And, just as importantly, that we could do world-class excellence at scale with very ordinary poor people.”
The eventual goal was improving farmer economics. “In India, 85% of farmers have less than one hectare of land,” Kumar says. “The question is: what do we do with small and marginal farmers?” Urban Farms is one answer to that question. Unlike Araku Coffee, though, it isn’t built around a single crop.
“Urban Farms is about doing a system change. We are changing food systems,” says Vikash Abraham, the company’s CEO. So, what does that mean for something as everyday as a lady finger? Before it reaches your kitchen, Urban Farms is involved in almost every stage of its journey. It supplies regenerative fertilisers to farmers, works with them through the growing season, buys back their produce, and sells it to retailers and quick commerce platforms.
Urban Farms
“We procure from the farmer at the same price as conventional produce. We do not pay a premium per kilogram because we believe profitability is about cost of cultivation versus the entire income you get from your farm,” Abraham says. In other words, with Urban Farms, farmers don’t earn more because they sell lady finger at a higher price. They earn more because regenerative farming lowers their costs while giving them an assured buyer. A typical vegetable grower could earn as much as Rs 20,000 to Rs 30,000 more per acre annually, says Abraham, with savings increasing over time. A first-season comparison conducted by the company across 56.5 acres in Wardha, Maharashtra, found that soybean yields rose 12% and total cultivation costs fell by 8%.
Spending on farm inputs dipped from ₹9,750 to ₹5,267 per acre, while profits increased from ₹12,550 to ₹19,195. The model does not rely on government subsidies and farmers pay for the inputs themselves. According to Abraham, Urban Farms doesn’t approach farmers from a moral standpoint, or talk about climate change. “We go to them with a business proposition, and the business proposition is about making profitability.”
From trial to habit
Urban Farms’ residue-free vegetables generally cost about 40% more than conventional produce, although the gap varies by crop, market prices, and platforms. Lady finger, for instance, was priced at ₹24 for a 250gm pack on Zepto in Azadpur, in north Delhi, earlier this week compared with ₹17 for conventional produce; on Blinkit, the same pack was sold at ₹35.
Quick commerce accounts for 65% of its business under the residue-free category, with modern trade and other channels making up the rest. Abraham says part of that premium reflects the cost of maintaining a separate, traceable supply chain. The company supplies Blinkit, Zepto, Swiggy, and Flipkart as well as Reliance, Jubilant, and Country Delight, among others.
Devangshu Dutta, founder of retail consultancy Third Eyesight, says that he expects demand to grow, as incomes rise and consumers become more conscious of the food they are eating. But he thinks a 40% premium may be too high for regular consumption because vegetables, unlike coffee or craft chocolate, are staples.
“You could have a premium of maybe 20% to 30%. Some products could be higher than that, but that is something that has to be managed carefully.” For category growth to accelerate, he says, the produce must become “a fixture in the consumer’s pantry, in the consumer’s kitchen, on the consumer’s plate.”
Dutta believes that quick commerce is well-suited to fresh produce because Indian households have traditionally bought vegetables frequently rather than stocking up. “The bottleneck really is having the product range that consumers will buy over a period of time again and again.” That requires farmers growing different crops across regions and climatic zones. And building a wide range of vegetables also means working with farmers and ensuring farmer retention in the system season after season. “You don’t just sign up a farmer and say he’s going to be there forever,” Dutta says.
Urban Farms says it has managed to do that so far. In May this year, Anand Mahindra posted on X that 80 to 90% of the farmers who work with the company return every season. “Not out of loyalty to a movement, but because the economics work,” he wrote, pointing to yields comparable with conventional farming, lower input costs and produce that consistently tests residue-free.
Abraham says that Urban Farms would like to work with about 100,000 farmers by 2030, and the company’s growth will depend on how quickly it can both build and nurture relationships with its partners across the country. Applying the Araku model to a far more unpredictable market won’t be easy, but if Urban Farms can keep both farmers and shoppers in the system as it grows, coffee, as Manoj Kumar said, may indeed have been just the conversation-starter.
(Published in Firstpost)
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August 1, 2026
Two decades ago, the team at the Naandi Foundation turned tribal farmers in a remote Andhra valley into some of the world’s best-paid coffee growers. Araku Coffee now sells in Paris, and the best of it goes for thousands of rupees a kilogram. Now the same team is trying to do it again — this time with everyday vegetables. Their company, Urban Farms Co., works with regenerative farmers and sells their produce on apps like Blinkit and Zepto. The bet is that what worked for premium coffee can work for staples too. But vegetables aren’t coffee. They’re cheap, everyday, and something people buy all the time. Can this really scale, and does it actually leave farmers better off?
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July 13, 2026
Sowmya Ramasubramanian, Vaeshnavi Kasthuril (MINT)
Bengaluru, 13 July 2026
India’s vertical quick-commerce startups across categories like baby care, medicines and fashion, backed by venture capital heavyweights, are beginning to redefine what “quick” means.
For some, the race is no longer about cutting delivery times by a few more minutes. Instead, founders are increasingly talking about better assortment, sharper curation, stronger supply chains and healthier unit economics as the factors that will decide whether the model survives.
Baby care platform Ozi, backed by Blume Ventures and RTP Global, has settled on a roughly 60-minute delivery promise. Founder Amit Sah told Mint the company would rather optimise for “quality selection” than chase ultra-fast deliveries, arguing that customers today are looking for reliable availability and curated choices rather than insisting on receiving products in 10 minutes.
Lightspeed-backed fashion startup Slikk is pursuing a similar path. Founder Akshay Gulati said the company’s focus since inception has been building a wide catalogue rather than aggressively acquiring users.
The shift comes as the sector enters a more pragmatic phase. Quick fashion startup Blip shut down within a year of launch last June, while rival Klydo has recently pivoted its business model, raising questions about the viability of firms in every category.
The crop of vertical quick commerce startups—focused on rapid delivery within a single, specific product category—has largely emerged over the past two years, inspired by the explosive growth of grocery-focused pioneers such as Blinkit, Swiggy Instamart and IPO-bound Zepto, which have accustomed consumers to receiving groceries and everyday essentials within minutes.
Other prominent startups include Plazza for quick delivery of medicines, Instafix for mobile repairs within minutes, and Dazzl for at-home salon services.
Kalaari Capital noted in its 2025 report that quick commerce had already captured about two-thirds of online grocery orders and around 10% of India’s overall e-retail spending in 2024, transforming consumer behaviour and building the infrastructure for specialised vertical players to emerge.
“Speed was never a real moat but became a hygiene factor once every significant player could promise 10-30 minute delivery,” said Devangshu Dutta, founder and chief executive of consultancy Third Eyesight. “Assortment depth, availability, trust, and sustained price-value have been, and will remain, the true differentiation levers. For categories such as medicines and baby products, credibility and compliance outweigh saved minutes, apart from urgent purchases.”
“Unit economics can become healthier only where there’s a clear reason for frequent and repeated purchases. Groceries and medicines are repeat, low consideration categories, while fashion is high consideration, driven by fit, styling and browsing. The best quick commerce categories have low or no returns and high order frequency, whereas rapid fashion delivery faces high return rates due to product mismatch against customer expectations (sizing, fit, fabric and colour),” Dutta said.
Different categories, different playbooks
While fashion startups are investing heavily in discovery and inventory refreshes, Ozi believes the opportunity in baby care lies in curation and premiumisation.
Sah said each sub-category within baby care presents a different operational challenge. Consumables require deep availability of long-tail brands, while fashion depends on filtering products for quality rather than listing everything available. Ozi, which delivers wipes, diapers, and baby food, deliberately curates brands instead of maximising assortment, targeting parents willing to pay slightly more for trusted products.
“The customer behaviour has shifted from discovery first to search first,” Sah said, adding that shoppers today are not necessarily looking for ultra-fast delivery, but nor are they willing to wait several days. “A modern-age customer values quality. They are happy to pay an 8-10% or 12% differential, but they need quicker access to better brands and better assortment.”
Fashion startups argue that their challenge is different altogether.
Gulati said Slikk has built its business around supply rather than customer acquisition, claiming that stronger assortment has helped steadily reduce acquisition costs. The company replaces 30-40% of inventory in every dark store each month and is expanding neighbourhood by neighbourhood instead of spreading rapidly across cities.
Slikk might also consider introducing private brands for apparel, given their higher margins, Gulati said.
Bengaluru-based fast-fashion e-commerce startup Knot, which raised $5 million from 12 Flags and Kae Capital in December 2025, is investing heavily in back-end technology. Its app captures user preferences through swipe-based interactions, while its dark stores carry much wider assortments than horizontal quick commerce operators – offering a vast, multi-category collection of goods – and customise inventory based on local demand.
“We look at fashion as a data science problem and not really an intuition problem,” co-founder and chief executive officer (CEO) Archit Nanda said.
Nanda said fashion’s long-tail nature—which relies on selling small quantities of several unique products rather than depending on a few popular items – means inventory commonality across dark stores is significantly lower than grocery, requiring specialised supply chains and hyperlocal merchandising.
The profitability test
The changing strategies also reflect growing investor scrutiny of unit economics.
Slikk’s Gulati said investors continue to back the category but increasingly want proof that businesses can balance growth with profitability rather than relying on heavy customer acquisition spending. He believes execution in neighbourhood-level operations, assortment and brand partnerships will ultimately determine the winner.
Knot’s Nanda said that fashion combines high average order values with healthy margins, making the category attractive despite its complexity.
However, analysts believe that not every vertical is equally suited to the model.
“Looking ahead, horizontal cross-subsidy will work better, with established, well-capitalised players (Myntra’s M-Now, Nykaa Now) including quick delivery into an existing catalogue and logistics network rather than building it standalone. For narrow, high-trust verticals (medicines, baby care) where the value is availability and authenticity rather than impulse, and where margins can support the delivery cost, quick commerce can work,” Dutta noted.
Kalaari Capital’s 2025 report on vertical quick commerce similarly argued that specialised players will win by solving category-specific pain points, with assortment depth, customer experience, and category expertise emerging as key differentiators.
(Published in MINT)
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July 13, 2026
Viveat Susan Pinto, S Shanthi (Financial Express)
13 July 2026
India’s new-age coffee chains are accelerating expansion despite continuing losses, as investors bet that the country’s under-penetrated branded cafe market can deliver long-term growth.
Third Wave Coffee plans to open 100 cafes this financial year while targeting company-wide break-even. Blue Tokai aims to expand from 240 outlets to 800 by FY30 and is preparing for an eventual public listing. Nothing Before Coffee (NBC), which has grown to 114 cafes across 45 cities, plans to more than double its network over the next two years.
The expansion comes even as profitability remains elusive. Investors, however, are increasingly prioritising store-level economics over headline profits, arguing that India’s cafe market is still in its early stages of growth.
“The earlier failures in the cafe segment were largely capital-discipline failures, not failures of the category itself,” said Vish Narain, managing partner at Pulsar Capital, which is backing Blue Tokai’s international expansion.
“Chains expanded store count before proving unit economics. Investors today understand that India’s per-capita coffee consumption is still in its early stages. They are reading past shutdowns as wrong execution, not wrong thesis,” he said.
Dissecting the Balance Sheets
The numbers highlight the challenge.
Heissette Beverages, the parent of Third Wave Coffee, accumulated losses of Rs 320 crore between FY21 and FY25, while total assets stood at Rs 538 crore at the end of FY25, according to Tracxn. Muhavra Enterprises, Blue Tokai’s parent, reported accumulated losses of Rs 175 crore over the same period, with total assets of nearly Rs 370 crore. Financials for FY26 are not yet available with Tracxn.
NBC accumulated losses of nearly Rs 3 crore over FY24 and FY25 against total assets of Rs 18 crore. Mumbai-based premium chain Subko Coffee, with 16 outlets in India and one in Dubai, posted losses of Rs 45 crore over five years, while total assets stood at Rs 61 crore at the end of FY25.
Third Wave Coffee said around 90% of its outlets are Ebitda-positive and expects to achieve company-wide break-even during FY27. Blue Tokai, backed by Verlinvest, is targeting profitability by March 2028.
NBC declined to specify a profitability timeline but said it has adopted a franchisee-invested, company-operated (FICO) model to reduce cash burn while retaining operational control.
“FICO lets us expand quickly with franchisee capital while keeping operational control,” said Ankesh Jain, co-founder and chief executive officer, Nothing Before Coffee.
Structural Shifts
Experts attribute the investor interest partly to improving outlet economics as operators shift from large dine-in formats to compact grab-and-go and cloud-kitchen models.
“These formats materially cut capex per outlet and shrink payback timelines, making the category venture-fundable rather than just a slow-and-steady, self-funded business,” said Krishna Dev Pathak, investment banker and advisor to early-stage startups.
Lower capital requirements have strengthened unit economics, reinforcing investor confidence despite delayed company-level profitability.
Investors are also betting on a broader shift in consumer behaviour. Anuj Kejriwal, chief executive officer and managing director of Anarock Retail, said rising incomes, urbanisation and changing preferences are gradually moving India from “a tea economy to a coffee economy”. The shift is widening the addressable market for organised coffee chains beyond the metros into smaller cities.
Consumers increasingly use cafes as workspaces, meeting points and all-day dining destinations, prompting chains to diversify into food, desserts, packaged coffee, vending solutions and merchandise.
“The cafe model is now well established as part of consumers’ lifestyles,” said Devangshu Dutta, founder and chief executive of retail consultancy Third Eyesight.
Challenges remain. Rentals in premium locations have surged, coffee prices remain volatile, and labour and supply-chain costs continue to pressure margins.
For now, investors appear willing to fund rapid expansion, betting that disciplined execution and improving unit economics will eventually turn India’s cafe boom into a profitable business.
(Published in Financial Express)
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July 12, 2026
Nivedita Mookerji, Business Standard
12 Jul 2026
Recently, fast moving consumer goods distributors posed some existential questions to the government: Have the rules changed for foreign-owned ecommerce firms? With that, the All India Consumer Products Distribution Federation made a plea to the government to examine if foreign-funded ecommerce and quick commerce players can run inventory-led businesses through warehouses and dark stores.
The question mark is around the operating model of the big daddies of retail — both from America — under the current foreign direct investment (FDI) guidelines. One of them is Bentonville-headquartered Walmart, which holds a controlling stake in e-commerce major Flipkart. And the other is Seattle-based Amazon. Both Flipkart and Amazon are upping their quick commerce play, a development that the Indian retail ecosystem players fear would hit them hard.
For context, foreign e-commerce companies are allowed to do business through the marketplace model as opposed to the inventory-led format. Marketplace operators such as Amazon and Flipkart (Walmart) are permitted to have sellers on their platforms and those sellers own the goods (inventory) which are sold to customers. Indian companies in the e-commerce business can own the goods and sell them directly to the consumers.
This is not the first time that there’s noise around the business practices of foreign majors and their alleged violations of the rulebook in relation to anything from the legality of the operating model to predatory pricing and deep discounting. The protests of the domestic traders against foreign players — that started decades ago with an agitation against the government’s multi-brand retail policy — have resulted in a series of amendments in the FDI rules, intervention of the competition watchdog CCI (Competition Commission of India), Supreme Court observations, making of laws and keeping them in abeyance. But, the complaints — from different quarters of the domestic business — have remained.
Devangshu Dutta, founder and CEO of consulting firm Third Eyesight, argued that since 1996-97, when foreign investment in retail was first banned, governments of different political hues have been walking the regulatory tightrope with respect to foreign investment in retail, whether offline or online. “The government’s caution on retail policy was aimed at protecting domestic interests, though it is arguable whether it was for the small retailer, or the larger corporates who had identified this as a growth sector at the time,’’ Dutta said.
(Published in Business Standard)
