Devangshu Dutta
January 4, 2010
Prompted by an article in the New York Times, Bernice Hurst, Contributing Editor of RetailWire, brought up an interesting subject to discuss – the tradition of small, independent retailers on Manhattan’s Lower east side, their survival despite the recession, and their determination to thrive.
One of the retailers interviewed for the article said that the business was “so much fun”. In referring to the kind of products she was developing said, “there are no boundaries to these things”.
Imagination may have no boundaries, but markets always do. When you’re small fry the pond seems limitless. And if all is in harmony (no tuna to gobble you, all fry remaining small, enough algae to feed off, forever), then the market is a good and boundless place. If only.
Personally, I hope there will always be some ponds with room in them to let such small fry bubble up their innovations: they keep the fashion business alive.
They also serve to remind us that there are reasons for running business that are not based on the race-to-scale.
The New York Times article is here – Yes, We’re Open – and the Retailwire discussion is here – Manhattan Still Home to Independent Retailers.
Devangshu Dutta
November 13, 2009
For someone who loves books and dislikes naming favourites, it’s tough to quickly make a list of only 10 must-read books. There are so many valuable books an entrepreneur can learn from that this list is only a starting point, rather than “the Top-10”. But, then, one of the most important things an entrepreneur can do is to overcome his or her own resistance at some of the most inconvenient times. So here goes!
The thing about lists is that even if you find one item on the list that makes a substantial difference to you, the list has been useful. Among the above, I believe you will find more than one that will create such an impact. Happy reading!
[Column written for The Economic Times, 13 November 2009]
Devangshu Dutta
June 18, 2009
It has been around 200 years since the birth of Charles Darwin, and about 150 years since the publication of his and Alfred Wallace’s thoughts on evolution by natural selection. In their honour, let us remind ourselves of the basic theory that all of us learn at school. (So I’m a few months late acknowledging it – please bear with me!)
On Evolution: Change Happens
(1) Species differ from each other, but individuals within a species also differ from each other quite a bit.
(2) These differences are due to changes to the basic genetic framework of the organism (mutations) which can get passed on to following generations.
(3) The environment keeps changing physically, climatically and biologically.
(4) In the new (changed) environment some of the mutations survive better than others (“natural selection”).
(5) The effect of these changes over several generation results in the evolution of species, and the rise of new species.
The primary reason I am highlighting this theory is because, to my mind, businesses are like living beings. Businesses are conceived, given birth to, they grow, and most of them die after a few years or a few decades. During their life some businesses get married (merged or acquired), and sometimes they give birth to other businesses.
About 2-3 years ago, the business climate seemed predictable and only looking upwards – the biggest challenges in the food and grocery sector seemed to be whether your ambition was bigger than your competitor’s. Many predictions were made about how the large – more “organised” – businesses would quickly kill the small.
However, with much turmoil in the business environment in the last year or so, it is evident now that it is not just the small companies that are vulnerable. The change in the environment is also giving new growth opportunities to the smaller or younger, previously vulnerable, businesses. While some of the larger businesses have died or are in the process of dying, some of the smaller businesses are mutating even more to survive better in the changed surroundings.
Although small businesses are always looking for growth, the new environment can bring such a surplus of opportunities that, in the helter-skelter growth the learnings are quickly lost and the business may actually go off the tracks.
On Process: Passing On the Genes
The challenge for the smaller businesses now is to pass on their genes down the generations; for the management to ensure that the newer stores and the newer recruits gain from the learning and the adaptations already in the organisation.
At an entrepreneurial stage, the core team handles critical activities and is on call to guide others. The team is knit quite tightly, and located geographically close together. The stores are few and in locations with a similar environment. “Knowledge” is inherent in the way you do things, guided rather than taught.
You may recall my stressing culture and organisational personality, the “people” end, in a previous article. At the early stage of the business, very often, that is all there is. But growth needs replication and predictability.
Biology again gives us a great lesson in how to replicate learnings and functionality: genes (DNA) provide the template for cell functions, and are reproduced almost faithfully from previous generations.
In a business, such replication comes from well-designed processes incorporating the intent, the activities and the desired outcomes. For growth, processes are a must; they are the genetic code of the business. Processes provide the design for how a customer would interact with the store, how the store would interact within itself and with other points in the organisation, and how the organisation would interact with external agencies.
You may ask, “How much process should we depend on, and how prescriptive or restrictive should we make them?” You may also point out that processes start off with very good intention, but with time – and often distance from head office – the processes decay.
And you would be right.
On Decay: Bad or Good
Even in bureaucratic organisations, adjustments are made to fit people or situations, and that causes the process to mutate. Sometimes the change is temporary, at other times the process may change completely and permanently. If changes happen passively and are not channelled the existing process will decay.
I use the word “decay” carefully. While the process change itself may be good at a point (e.g. responding to a customer need), the organisation as a whole may not learn much from it, or the change may affect one part of the organisation and not others. If that happens, the organisation and its systems will become dysfunctional at some point.
For instance, it could be the little leeway that the merchandising head provided to some managers that erupts into an uncontrolled working capital epidemic across the chain. Or a margin adjustment with a vendor at a certain point in time becomes a deadly norm.
So, back to evolution: mutations are a fact of life. Adaptations are happening because of the changes in the environment. Managers need to critically question: does this change meet a current ongoing need or provide an ongoing advantage, and can it apply to the rest of the business? If the answer is no, ask people to read the rule-book (the process manual).
If the answer is yes to both, change the rules, and make sure the new process is implemented quickly and smoothly across the organisation. Then it will be “adaptation” rather than “decay”.
After all, the conclusion that Darwin, Wallace and many others have given us is this: it is not the strongest, the biggest, the fastest, but the most adaptive who survive.
Devangshu Dutta
April 22, 2009
The Austin American-Statesman asks: Is a purpose-driven company more likely to profit? The idea is that, no matter what product or service you are selling, successful companies often have a deeper purpose beyond making a profit.
It’s a moot point or loaded question or just a load of [fuzzy-thinking], depending on your point of view. We’re likely to get sucked into a debate about whether businesses should just focus on business (i.e. making money) or should they be governed by a “higher” purpose than that.
Someone wise once wrote: we need to break away from the tyranny of “or.” Having a purpose beyond making money, and making money are not two diametrically opposite directions for a business.
Focusing only on profits gives us scenarios such as we’ve had with the banks in the last year. There is no end to greed, and a business that is solely focused on increasing its own revenues and profits essentially becomes a dysfunctional member of civil society.
On the other hand, a business that is not focusing on making profits and only follows some other “higher calling” is on the expressway to the business graveyard, taking the higher purpose along with it.
I think the principle of enlightened self-interest works for businesses as well as it does for individuals.
This is the Austin American-Statesman article on the subject: Is a purpose-driven company more likely to profit?
Devangshu Dutta
April 13, 2009
We’re all for new business ideas and guerilla marketing tactics. However, it is a fact that some work, and many don’t.
Here’s one idea that raises some question marks.
It’s a business called freepapercups.com that provides free paper cups to offices carrying the ads of other companies who pay for the cups. The company’s proposition is that everyone wins – the recepient office saves on paper cup expenditure, coffee service providers get a new tool to save their customers money (and for themselves to possibly gain some share or the revenues?), and the advertiser gets to penetrate a previously untouched white-space. Who knows – this may work, just like the ads and logos painted on the roofs of white delivery vans.
However, the thing is this: paper cups – with ads or without – will get thrown away like yesterday’s newspaper and last month’s magazine. So, this would be another form of broadcast advertising whose effectiveness needs to be measured and proven, and it’s guilty (of waste) unless proven innocent.
Also, it is invasive to a great degree in a space that should be uncluttered with any messages other than what are relevant to the organization’s own business.
So, will it really contribute anything significant to the offices who won’t be spending on the paper cups, or to the brands that do spend to advertise on them? Or will it just detract from both?
What might be next – co-branded letterheads perhaps?
Lest I sound too much of a cynic, let me offer up a thought: maybe governments should put a new line item in their budgets – “Grant on expenditure on ceramic coffee cups for offices to carry environmental and fiscal-consciousness messages”.
A caffeine-laced economic stimulus – now that should get the economy going again!