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March 1, 2026
Apoorva Mittal, Economic Times
1 March 2026
Resshmi Nair, 31, had grown used to the dotted red bumps on her arms. Her dermatologist diagnosed it as keratosis pilaris aka strawberry skin. It is a harmless skin condition that often affects legs and arms but Nair, a Mumbai-based marketing consultant, wanted it gone. She slathered lotions and salves but to no avail. Then she chanced upon an Instagram reel which showed an oil-based in-shower spray that promised to take care of her problem. “It was very tempting as it resonated with a personal concern,” she says. She is now on her third bottle. The bumps haven’t disappeared entirely, but they have become smaller, she says.
Like Nair, there are many who seek solutions tailormade for their beauty bugbears. Consumers who once searched for moisturisers and shampoos now look for niche products for hair and skin. They want to repair skin barrier, tame baby hairs and minimise facial pores.
A new generation of Indian beauty and personal care (BPC) brands are both listening to them and leading them. Focused products, they realise, could help them stand out in a crowded sector dominated by FMCG giants. While problems like acne, frizzy hair and rough skin have always been around, experts say the commercial importance of solving them narrowly and packaging that specificity as a brand strategy have become more intense of late.
India’s direct-to-consumer (D2C) beauty and personal care market—which is heavily invested in micro-problem targeting—is estimated to be $4.5 billion in FY2025, according to consulting firm Redseer. The new-age brands could account for 25-35% of total BPC spends by 2030. “Three major factors have contributed to this: one, the rise of digital medium for both commerce and marketing, which created a segue for new brands to launch and scale; two, younger consumers (Gen Z and young millennials) have become ingredient literate and look for results over broad promises; and three, competitive intensity in the market is pressing brands to position as per the right niches,” says Kushal Bhatnagar, associate partner, Redseer.
The shift is measurable on beauty retailer Nykaa’s platform. “Consumer vocabulary is far more evolved,” says a company spokesperson. Searches driven by specic concerns or ingredients are growing faster than broad category items. While foundational concerns like acne and brightening remain relevant, the platform is seeing strong growth in queries around pigmentation, barrier repair, pore care and specic hair issues. “This fragmentation is actually a sign of a more informed and aware consumer base,” the spokesperson adds.
ZOOMING IN
For young D2C brands, this behavioural shift has opened a narrow but potent entry point. Instead of launching another shampoo or moisturiser, they launch a product targeting a single problem and market it in an easily demonstrable short-video format. In the current beauty landscape, the market has shifted from general solutions to hyper-targeted efficacy.
Moxie Beauty, founded by Nikita Khanna in 2023, illustrates the playbook. Khanna, who previously worked at McKinsey, began with a focus on wavy and frizzy hair, a segment she herself belongs to. But it was one particular styling product, the flyaway hair stick, that went viral, propelling the brand into visibility. She says, “The wavy hair routine required us to educate people, which took time. But one can understand the flyaway wand in five seconds.” And it targeted what she calls a “widely held pain point”. That helped Moxie cut through crowded feeds and end up on consumer shelves. “Being synonymous with a category helps,” she says. “When people want a wax stick or flyaway stick, they search for our brand.”
That shift—from paying for visibility to being searched for directly—is critical in a market where customer acquisition costs (CAC) can be punishingly high. For many D2C brands, launching a sharply defined product is a way to reduce discovery friction and lower early-stage CAC. But a brand cannot be built or scaled on gimmicks, says Khanna. “If you solve only for what will look good in a video and will go viral, you won’t be able to scale. And if it’s a gimmick, people won’t repeat the purchase,” she adds.
Divanshee Jindal, cofounder of the brand The Solved Skin, says companies have to get the “product-communication fit” right. Her brand’s liquid pimple patch, which is designed to mask acne under makeup, is quickly emerging as its hero product. “People get excited when a product feels relatable and authentic,” says Jindal. “A new, convenient format that solves a real pain point makes consumers willing to try a new brand. But if it’s a standard product, say, a salicylic acid face wash, they will often default to a brand they already trust.”
SMALL IS BEAUTIFUL
The idea is to start small but evolve. Moxie, for instance, has moved beyond textured hair into solving broader “Indian hair problems” like damage repair and anti-dandruff that has brought in male consumers as well. “Curly or wavy hair was a huge, underserved problem,” says Khanna. “But the thought was always to solve other problems as well.” Moxie, which recently raised $15 million in a funding round led by Bessemer Venture Partners, says it has crossed Rs. 100 crore in annual recurring revenue on its two-year mark, and is seeing roughly 50% consumers coming back in six months across platforms. However, it says profitability is harder to crack because of intense competition from new brands and changing channel mix.
Mani Singhal, MD of the consulting firm Alvarez & Marsal, points out that most successful D2C brands started out with a sharply defined hero product. “Earlier it was natural vs chemical or price disruption; today it’s much more about efficacy proof, ingredient transparency, visible results and credible
storytelling,” she says.
From the manufacturer’s side, Nishit Dedhia of Kain Cosmeceuticals, a cosmetics manufacturing company, says, “It is easier today for brands to target special concerns. That specificity helps them build a differentiated product earlier on.” Most brands, he explains, x a major problem such as acne, dryness, pigmentation and then layer in a niche twist. Strawberry skin, once not a mainstream concern, is now a category. “People didn’t know the term. Once you give it a name, they identify with it,” he adds.
Dedhia describes the portfolio strategy as 8-2 or 9-1 where eight or nine products are general, incremental variations of core needs, while one or two are “category-building products” that require significant consumer education or product communication but create their own search demand. “That is the only way you get out of the vicious cycle of paying for visibility,” he says. “When people search for your brand directly, CAC comes down.”
Devangshu Dutta, founder of management consulting firm Third Eyesight, says micro-problem framing is “co-created” by consumers and companies. “The fragmentation is real, but the language used to describe it is heavily brand-driven,” he says. Terms like “strawberry skin” or “glass skin” correlate with influencer campaigns but label pre-existing dissatisfactions that mass products did not address sharply.
However, sometimes, in the race to differentiation, brands go for outlandish ideas. Dedhia says brands increasingly approach manufacturers with amusing asks in the quest to stand out. For instance, beard fillers packaged like mascara or plumpers for face and neck.
PRODUCE & PERISH
The problem is that the mortality rate of skincare brands is very high in India. Dedhia estimates that around 60% companies shut down in three years. Many brands burn through capital chasing ads and trends without building repeat customers or a community.
“For a brand to cross over from being a curiosity-driven purchase to being part of a regimen needs a minimum 25-30% of customers showing up as repeats after three months, while truly successful brands reach higher repeat numbers,” says Dutta.
Subscriptions are an even stronger test. “Generic formulations, me-too products and influencer spends can get you first users, but repeats will happen only from the user getting demonstrated value,” says Dutta.
But growth does not equal stability. CAC typically starts low for niche products, rises during scaling-up and stabilises only if organic demand takes over, says Bhatnagar of Redseer. Quick commerce accelerates discovery but compresses margins due to the high commission rates on these platforms, promotional expectations and lower average order values.
Singhal, who says a consolidation phase is underway, adds: “Niche entry can work extremely well if the problem is frequent enough and the solution is demonstrably effective.” Durable brands deliver consistent performance, build adjacencies beyond the first niche and maintain disciplined unit economics.
“If repeat rates don’t stabilise, economics becomes very challenging, very quickly.”
PERSONALISATION AHEAD
For Aparna Saxena, founder of Delhi-based beauty brand Antinorm, the next decade will be defined by even greater personalisation. Her brand has multifunctional products that are timesaving. Saxena says she surveyed about 250 women above 25 years of age and found that five-step routines typically do
not last after two months. Antinorm’s architecture rests on multifunctionality, like a leave-in cream that doubles as heat protectant and promises a “presentable” hair look without a blow-dry. Its most popular product is a spray that cleanses and moisturises, which they dub as “instant shower” or “facial in a flash”.
She says the brand, which launched in July last year, will close next fiscal with about Rs. 25 crore in revenue. Repeat rates are currently under 25% “because the denominator is expanding rapidly”, she adds. “Between 2020 and 2025, customers moved away from incumbents and got used to having options and trying newer brands,” she says. “Now they have routines in place. The next five years will be defined by more and more personalisation and micro-problem solving.” The beauty is about to go really skin deep.
(Published in Economic Times)
admin
February 14, 2026
This episode of theUpStreamlife is a freewheeling conversation between Vishal Krishna and Devangshu Dutta, founder of Third Eyesight, with insights into the growth of modern retail and consumption in India, brand building and M&A, the balance of power between brands and retailers/platforms, sustainability vs growth and many other aspects, and is well-suited for founders and teams who want to be building for the long run in India.
admin
February 6, 2026
Anees Hussain and Kartikay Kashyap, Financial Express / Brand Wagon
6 February 2026
Swiggy Instamart’s Noice has consciously rejected every aesthetic that defines platform house brands. Its visual identity doesn’t sport minimalist colours or whites, no clean sans-serif, no ‘discount alternative’ signalling. Instead it uses Indian truck art inspired design with neon colours and bold text. That design architecture also personifies Swiggy’s big gamble.
Noice isn’t just a private label chasing margin expansion. It’s a differentiation play by a company that’s losing ground in a war in which being faster and cheaper is no longer enough. Early data suggests that Noice is finding traction. In namkeens, sweets, and western snacks, Noice holds a 4.4% market share on Instamart as of December 2025, competing against category leaders like Haldiram’s (16.7%) and Lay’s (9%), according to 1digitalstack.ai. This segment generated between ₹41-60 crore per month in the September-December period, with Noice’s share translating to roughly ₹1.8-2.6 crore a month. In beverages (fruit juice, mocktails, energy drinks, tea, coffee and soda), Noice more than doubled its platform sales share -from 2.6% in July to 5.8% by December. The brand now ranks 12th overall, ahead of Coolberg and gaining on established players. Category leader Real’s share fell from 12.3% to 9.5% over the same period. The beverage category generated ₹13,920.3 crore per month during July-December, with Noice’s December share of 5.8% representing about ₹88 lakh in monthly sales. Modest but shows velocity.
Bhushan Kadam, senior vice president, White Rivers Media, says the platform enjoys certain struc-tural advantages: “Swiggy has a credible shot at building Noice into a meaningful private label play because quick commerce (q-commerce) in India is still in a high-growth phase and Swiggy already has the scale, infrastructure, and customer base to drive repeat consumption.”
Swiggy’s own performance with private labels on q-commerce has been positive. Its Supreme Harvest brand, spanning pulses, oils, spices, and dry fruits has achieved just over 20% platform penetration, accord-ing to 1digitalstack.ai. The broader private label landscape offers both encouragement and caution. Tata Digital-owned BigBasket (BB) remains the clear winner, with private labels accounting for nearly 33% of its total revenue. But BB has a crucial advantage: Sourcing infrastructure inherited from Tata’s retail operations that provides scale – and supply chain depth that pure-play q-commerce platforms are still only building.
Noice isn’t Swiggy’s first experiment with owned brands. In May 2025, the company sold its cloud kitchen brands – The Bowl Company, Homely, Soul Rasa, Istah – to Kouzina Food Tech after years of trying to operate its own restaurants. Those brands required Swiggy to manage kitchens, hire chefs, and compete with thousands of independent restaurants. Unit economics never worked out.
Noice represents a fundamentally different model. Instead of large manufacturers optimised for extended shelf lives, Noice works with regional food makers producing in small batches. Launched mid last year with 200 SKUs across 40 manufacturers, it has expanded to over 350 products from 60 makers across 20-plus categories. Packaged versions of items like paneer and rasgullas from the mithai shop fail to resonate with consumers because they might use preservatives and taste artificial. Other offerings include biscuits made with butter instead of margarine, Punjabi lassi with seven-day shelf life delivered everyday like milk.
“Noice seems to be purpose-built for q-commerce: Impulse driven categories, low switching costs and algorithmic discovery. That alone fixes the biggest flaw of Swiggy’s past private label experiment,” says Ankur Sharma, cofounder, Brandshark. It is trying to do things for which customers come back to the platform – “products that are not there on any other platform”, adds Satish Meena, advisor, Datum Intelligence.
Uphill climb
Unlike other private label brands owned by Blinkit and Zepto who largely deal in non-perishable products, Swiggy-owned-Noice currently has a 50-50 split between perishable and non-perishable categories. Perishable products fetch 25-45% margins compared to 15-25% on non-perishable private labels and just 10-15% on third-party FMCG brands. Short shelf lives that enable freshness also mean higher wastage risk if demand forecasting fails. The solution Swiggy is testing hinges on shifting the capex risk entirely to small manufacturers while using its distribution scale as a leverage.
That apart, competition in q-commerce has intensified sharply over the past year. Reliance Retail’s JioMart, Flipkart Minutes, and Amazon Now have entered meaningfully with aggressive pricing. Zepto slashed minimum order values and waived customer fees at ₹149. Swiggy waived platform fees – but only on higher-value baskets at ₹299, essentially ceding low-AOV (average order value) products that drive frequency. In the meantime, market leader Blinkit’s gross order value reached nearly twice that of Instamart’s.
In q-commerce’s brutal pricing war, it is execution that will determine if Noice becomes a genuine differentiator or just another private label. “Proving Noice is not ‘just another’ private label would be the biggest challenge for the company,” says Devangshu Dutta,, founder and CEO, Third Eyesight.
(Published in Financial Express/Brand Wagon)
admin
January 30, 2026
Vashnavi Kasthuril, MINT
Mumbai, 30 January 2026
Reliance Consumer Products Ltd (RCPL) plans to enter the bottled iced tea market this coming summer with the relaunch of “Brew House”, three people close to the development told Mint. The people added that the brand—for which the company received approval on 23 July 2025, according to the commerce ministry records—is expected to be relaunched within the next two months. The oil-to-retail conglomerate acquired the brand in 2024 for an undisclosed amount.
The iced teas will be launched in two flavours, lemon and peach, for an entry price of ₹20 for a 200ml bottle, according to two of the three people. “The product was initially supposed to be launched for ₹10 for a 200ml bottle, but after the goods and services (GST) recast, the ready-to-drink segment falls under the ~40% GST bracket, so the company decided to start with ₹20 instead,” said one of the three people, all of whom spoke on the condition of anonymity. RCPL did not immediately respond to Mint’s emailed queries. However, multiple distributors also confirmed to Mint that “Brew House” will launch within the next two months.
FMCG ambitions
Apart from relaunching Brew House, RCPL is also evaluating launching other niche-category drinks. RCPL is also working on several new concepts, such as kombucha, prebiotic sodas, and ayurvedic drinks. RCPL now has the focus and capability to build a specialized route to market for these kinds of offerings. RCPL’s larger ambition is to be a full-scale fast-moving consumer goods (FMCG) company, spanning categories across home care, food, beverages, and snacks, said the second person.
In August 2025, RCPL, the packaged consumer goods arm of Reliance Industries Ltd, acquired a majority stake in a joint venture with Naturedge Beverages Pvt. Ltd, the Mumbai-based company behind the herbal functional drink Shunya. Shunya offers zero-sugar, zero-calorie herbal beverages infused with Indian super-herbs such as ashwagandha, brahmi, khus, kokum, and green tea across India.
“When Reliance acquires a brand, one can be sure of product innovations, and you will see the same here,” said the third person. To be sure, the company has expanded its beverage portfolio to include a diverse range of beverages across mass and value segments, ranging from carbonated soft drinks under the Campa brand to packaged drinking water, sodas, mixers, energy and sports drinks, and traditional Indian refreshments such as nimbu pani, fruit beverages, and milkshakes. RCPL is also present in packaged foods through brands such as SIL, which sells noodles and other staples.
Brew House was launched in May 2017 by Siddhartha Jain under Positive Food Ventures Pvt. Ltd in Gurugram as a premium ready-to-drink iced tea brand positioned as a healthier alternative to carbonated and sugar-heavy beverages. It differentiated itself through real, whole-leaf brewing, lower sugar content and the absence of preservatives. Targeting urban, health-conscious consumers, the brand initially built distribution through cafés, hotels, restaurants, multiplexes and airports before expanding into modern trade and online channels. Its portfolio included flavours such as lemon and peach, sold in 300-350ml glass or premium PET bottles priced at ₹40-80. Singapore-based Food Empire Group later acquired a majority-stake to scale operations, before RCPL acquired the brand in 2024 for an undisclosed amount.
“The relaunch has been a bit slow. It’s available in small batches at Reliance Retail stores for now, but the company’s waiting for the right product, price point, and strategy before scaling it up. Over 2025, the focus has been on building distribution through larger beverage categories and investing in back-end capabilities, including automatic brewing equipment,” said the third person. RCPL has focused on building distribution through larger categories first. It’s difficult for a small, standalone brand to create reach, but a broad portfolio allows scale. Once that foundation is in place, the company can create a separate vertical for niche beverages like iced tea, the person added.
The niche drinks market
The ready-to-drink (RTD) iced tea category in India has long been shaped by major multinational brands and legacy beverage players, though it has remained a relatively niche segment compared with carbonated drinks. Hindustan Unilever Limited and PepsiCo first introduced Lipton Ice Tea in the country in the early 2000s through a joint venture, but the product was pulled back after an initial launch as consumers at the time were not widely ready for iced tea. It was later reintroduced in select markets with PET bottle formats in flavours such as lemon and green tea variants in 2011.
Coca-Cola and Nestle’s joint venture, Nestea, also experimented with bottled lemon RTD iced tea in the early 2010s, initially available in 400ml packs at around ₹25, before its broader rollout was scaled back while the JV evaluated consumer feedback. Aside from multinational brands, Indian companies such as Wagh Bakri have sold iced tea products, including peach-flavour premix packs, retailing around ₹95-100 for 250gm sizes online, though these are often powder mixes rather than RTD bottles.
Currently, Lipton’s bottled RTD iced tea is available in 350ml packs online at roughly ₹60, while powdered iced tea mixes such as Nestle’s 400gm pouches are priced at ₹200-230. In contrast, RCPL’s relaunch of Brew House will be brought to market in 200ml PET bottles at ₹20, undercutting these legacy players and signalling an aggressive pricing strategy.
To be sure, RCPL used a similar strategic playbook when it relaunched Campa Cola, one of India’s once-iconic soft drink brands. Campa, first introduced in the 1970s and marketed with the slogan “The Great Indian Taste”, was a household name in the pre-liberalization era but faded in the 1990s after global giants Coca-Cola and PepsiCo entered the market. Reliance acquired the brand from Pure Drinks Group in 2022 for around ₹22 crore and formally relaunched it in 2023 with variants such as Campa Cola, Campa Lemon, and Campa Orange, initially through its own retail channels and then nationwide.
Reliance’s move into iced tea aligns with its broader FMCG and retail strategy of identifying categories with long-term growth potential, according to Devangshu Dutta, founder of Third Eyesight and co-founder of PVC Partners. While iced tea remains a niche within India’s overall beverage market, Dutta said it is seeing steady, organic growth, driven by the rise of cafe culture, increased eating out, and younger consumers’ demand for non-alcoholic alternatives. “Whether it’s consumed as a standalone iced tea or used as part of a cocktail or some kind of concoction, it’s a category that’s seeing increasing interest,” he said.
Reliance’s key advantage, Dutta added, lies in its distribution muscle and captive shelf space across its retail network, which allows it to scale new products more effectively than smaller, standalone brands. “Anything they put on those shelves and price well becomes an opportunity for growth,” he said, adding that the entry of a large player like Reliance is likely to expand the overall market rather than intensify competition.
(Published in Mint)
admin
January 28, 2026
What does it actually take to build a fashion brand in India?
This panel (“Beyond the Noise- How D2c Fashion Brands Are Reinventing Retail”) at the 25th Edition of India Fashion Forum focussed on some real answers, in a refreshing, down-to-earth conversation moderated by Devangshu Dutta (Founder, Third Eyesight), with the founders of DeMoza (Agnes Raja George), The Mom Store (Surbhi Bhatia), Miraggio (Mohit Jain), BeyondBound (Tejasvi Madan), and Bari (Sameer Khan Lodhi).
No fluff, no “disrupting the industry” talk. Just founders being honest about what’s worked, what hasn’t, and what they’d do differently. A few things that struck a chord:
• Every single brand started because the founder couldn’t find something they personally wanted: inclusive activewear, affordable handbags that didn’t look cheap, good maternity wear. Sometimes the simplest observation is the best business idea.
• Inventory management came up often. One founder took their inventory cycle from 6 months down to 4. Another re-shuffles stock every 15 days based on what’s selling where. Unglamorous? Yes, but this is what actually keeps a business alive.
• The marketing conversation highlighted a move away from traditional advertising toward things that actually make people feel something. One founder talked about turning a farmhouse into a full “apricot colour” experience for customers. Another shoots content with real customers, not influencers.
• And the most memorable line of the whole discussion came from the most experienced founder in the room sharing a learning: “I won’t open stores fast.” No explanation needed, really.
Building a brand is exciting. Keeping it alive is the harder, quieter work. This panel was a good reminder of that. Worth a watch if you’re building something in this space.
